Okay, my review of her recipe....the cake was a dense cake, but not in a dry and heavy way. It had a nice crumb and wasn't too overly sweet, which I appreciated. It had a nice light flavor due to the lemon zest and the sweetness of the blueberries.
When I saw this recipe I was excited because it took me out of the pineapple box and pretty much just opened up the entire world of upside-down cakes for me....I can't wait to try out other fruits and flavor combinations! Also, I did not have fresh blueberries so I used frozen unsweetened.....so just because the summer berry season is coming to an end....there is no excuses not to try this recipe out. :)
|How cute are these?|