When I got home I thought to myself... I can totally make that and off to the kitchen I went.
In about 1 minute I had infused sea salt for MUCH less. Here is how I did it.
First, make a paste with 2 tsp of curry powder (or your favorite ground dry spice) and 1 T of water.
Next mix together really well with 1/2 cup of salt.
Finally, spread out in a thin even layer to dry. I'm still waiting for mine to dry, but I imagine once the water has evaporated thoroughly you will need to store in a container with a tight fitting lid in a cool dry place.
I'm really looking forward to trying this with other flavors. It would also be great as a gift in a pretty glass jar decorated with a nice ribbon!!!
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