tag:blogger.com,1999:blog-4294720324603461367.post8814406816042274988..comments2017-05-15T08:24:15.215-07:00Comments on Knife, Fork, and Spoon With Me: Infused Sea SaltsAnonymoushttp://www.blogger.com/profile/06512371579521926798noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4294720324603461367.post-59644285219199253782011-09-10T20:04:04.240-07:002011-09-10T20:04:04.240-07:00Ha!!! I was actually thinking a low oven for a whi...Ha!!! I was actually thinking a low oven for a while, but I'll see how it is in the morning. I'm planning on testing it on some chicken breasts tomorrow night. ;)Troy Producehttps://www.blogger.com/profile/15753304022420312887noreply@blogger.comtag:blogger.com,1999:blog-4294720324603461367.post-81670703583556538152011-09-10T19:40:31.904-07:002011-09-10T19:40:31.904-07:00Not a curry fan but I've got some ancho chili ...Not a curry fan but I've got some ancho chili powder in there that could be mighty good! I wonder if you could microwave it a little bit to help speed the evaporation process. Oops, there's my impatience showing! HA!Anele @ Success Along the Weighhttps://www.blogger.com/profile/03986921867517926199noreply@blogger.com