So that brings me to the need for quick weeknight meals. SUPER FAST meals are a MUST now that soccer season is upon us.
This recipe uses leftover chicken or if you don't have any leftovers, simply put raw chicken into the crockpot with 1/2 cup sauce in the morning. When you get home just use the amount needed for this recipe and make chicken salad with the rest. Perfect...two meals in one either way!!!
So here is a super easy dinner made in under 30 minutes!!!
8 oz. cooked chicken breast
1/4 cup Syberg's Famous Wing Sauce (or your favorite wing sauce)
4 oz. 1/3 less fat cream cheese
1/4 cup light ranch
1 - Pillsbury Thin Pizza Crust (found near the refrigerated biscuits)
1/4 cup 2% shredded cheddar
In a food processor combine chicken, cream cheese and Syberg's Wing Sauce. Spread mixture onto the pizza crust. Drizzle with ranch dressing and roll up.
Place roll on a cookie sheet sprayed with olive oil and then spray the top of the roll with a little more olive oil and sprinkle with cheese. Bake at 350 for 20 minutes or until browned.
Let it cool a little and let the filling cool just a bit, then cut, and enjoy with a side salad!!!
You know what these really remind me of? Hot Pockets!!! So get creative...toss whatever "garbage" you've got hanging out in your fridge...just give it a quick sniff first though ;)
Serves 6 (7WWP+ per serving)